Resort-style winery with a restaurant, spa, and beautiful event spaces. South Coast Winery is a Temecula Valley stop known for Cabernet Sauvignon, Merlot, Chardonnay, Moscato, with a visitor rating around 4.6/5 and a typical price feel of $$$. The estate is listed at 34843 Rancho California Rd, Temecula, CA 92591 and can be reached at (951) 676-9463. Families: children are welcome. Children permitted until 8pm. This estate is not pet-friendly; leave pets at home or boarded. Tasting-room guidance: A public tasting room is available; confirm hours on the winery website.. If you are traveling with a group, call ahead for large-party tasting options and outdoor seating. This page is an independent directory overview for trip planning — always confirm reservations, fees, and live music schedules directly with South Coast Winery before you drive out.
Visitors exploring Temecula wine country often include South Coast Winery when building a half-day or full-day route. Focus on the house strengths (Cabernet Sauvignon, Merlot, Chardonnay, Moscato) and decide in advance whether you want a seated tasting, a quick flight, or time on the patio. Responsible hospitality matters here: designate a driver, use rideshare, or book a wine-country shuttle if you plan multiple stops. Content on Bellie Acres Wine (bellieacreswine.com) is for general travel information and is not a substitute for the winery’s official policies.
Varietals
Families & Children
Children permitted until 8pm.
Wine pairing ideas
Food matches that fit styles often poured here — explore full guides on our pairings pages.
Temecula Cabernet is often ripe, structured, and patio-friendly — built for grilled meat and savory richness.
Soft, plush Merlot is an easy red for mixed groups and midweek dinners.
Steak night calls for structure. Temecula’s Cabernet and Syrah are built for the grill.
Holiday spreads are crowded — offer one white, one red, and something bubbly so every guest has a path.
Browse Temecula-friendly food and wine matches by style, protein, occasion, or season.
Wine pairings →